Camp Yumoh!

Camp Yumoh! That’s the name that our friend Jaye gave to our latest sojourn with her and Perry to the Oak and Spruce Resort in the Berkshires, an RCI time-share property.

Why Camp Yumoh? Because we four (Michael of course our fourth) spent a week on the “tomato, corn and ice cream” diet whether sunning by the pool or painting in the field. I tried my hand at pastels while Michael did barbecue duty. We made many forays to the Taft Farm to buy the aforementioned tomatoes and corn along with fresh picked berries and peaches, and Jaye and I even “liberated” our own apples from overflowing trees on a neighboring hillside. We found a fabulous Vietnamese restaurant and gift shop Truc Orient Express in Egremont — very authentic, although the the portions are rather small, and, of course, treated ourselves to a romantic dinner at the Red Lion Inn in Stockbridge.

Michael, ever the intrepid walker, strode into Stockbridge each day to read the New York Times in a rocker on the
Inn’s porch. I did my own “constitutional” –walking each day from the cabin to the pool with a few aqua-aerobic exercises thrown in.

We must be doing something right because we had the best week of the summer, blue skies — with a few clouds for meditative purposes — by day, and cool, starry nights provided great sleeping weather.

We continued our Yumoh! adventure on the trip home with a stop at Mom’s on the River in South Egremont for cinnamon French toast with pure maple syrup. We even bought some syrup at Turner farm home to sloe-eyed Guernsey cows.

Same time next year? We hope-oh.

About The Author

Michael Zufolo, Producer/Co-Host of Let's Travel! Radio

Michael has been an active player in Media Relations and Marketing for the past 30 years with stints at The New York Times, Forbes, WOR Radio, TV Channel 11, Attenzione Magazine, et.al., and with participation in the Caribbean Tourism Org.,/ CTO, the Pacific Travel Assn./ PATA, the Foreign Press Assn./ FPA, and the International Society of Travel Writers/ ISTR. Libra/ America, his latest signature, provides travel opportunities to VIP travelers and groups world-wide. Let’s Travel! Radio is an extension of his experiences.

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Hornblower blows ‘em away!

Thurs., July 4 aboard the Hornblower Esprit, celebrating Macy’s 4th, the nation’s 233rd Independence Day anniversary. What a night!

Hornblower Yachts owns up to having the largest number of luxury vessels in eight U.S. cities, including New York. The company has seven here ranging from the largest, the Infinity, at over 200’, accommodating up to 700, to the smallest, the Esprit, at 90’ , accommodating 80-100. Cruises are set lunch/ brunch and dinner, for a coterie of special events and private parties, corporate meetings, and weddings, of course! They serve both sit-down and buffet menus.. They also do After 5 cocktail cruises, and a host of charitable events. The company is headquartered in San Francisco, Ca. It’s now in its 40th year.

On the night we were on, the 4th, we were seated on the Sky Deck of the Esprit, a restored beauty. There were only seven tables on this top deck facing out and with a nicely appointed bar in front of us manned by Nicholas, a really talented barkeep, and with some soft jazz by DJ Mike, which later turned to Pop, Latin, Disc and Rock for or dancing pleasure. Gabriel was our Maitre’d and Oscar was our chef for the evening. Boy can this guy cook! Dinner started off with a plate of Blinis with Caviar, followed by a nice medley of Little Neck clams and oysters on the ½ shell, with a sampling of jumbo shrimp in the best salsa I’ve ever tasted ( I asked for a second. My apologies ). This was followed by a full serving of Agnolotti served Italian style over freshly baked cherry tomatoes and a very fresh salad of lettuce, celery, cucumber and more cherry tomatoes. The entrée: Lobster and Filet Mignon with a crab filling topped with a wild mushroom sauce. A bottle of Chandon white was offered to each guest complimentary. Ha! You can’t beat that! As for dessert, a chilled freshly baked apple strudel and chocolate dipped strawberries was the finale, with good coffee and an assortment of blended teas for the asking. And, yes, the bar was open for the entire 3 ½ hours we were on board. By the way, the company provides translaters for Spanish, Portuguese, Mandarin, Korean, French, German and Italian guests.

The yachts ail from Pier 15/ 75 South St. adjoining the South St. Seaport and Pier 40 on the West Side/ W. Houston St. and the Hudson River, from March thru-November with 10 daily departures, 7 days-a-week.

In New York they operate the Statue Cruises affiliate to both Ellis Island and Liberty Island State Park from the Battery Park Terminal on the Manhattan side, along with a Liberty Water Taxi service. They also serve the Metro New York area with a round-the-clock ferry service, the city’s first commuter ferry operation to points in Manhattan, Bklyn and Queens. In brief, the company is the world’s leading provider of high-speed ferry services. For more on Hornblower try: info@365ticketsUSA.com or 1-844TKTS, or phone 646-780.9693 or simply: www.Hornblower.com

 

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The Blue Dahlia at Chelsea Market in NYC

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