IDIC Italian Awards 1/12/12

Jan.11-12, New York:IDIC 2012 Award Winners were announced at the International Culinary Institute. This will be followed by an International Day of Italian Cuisines on Jan.17.Some of Italy’s finest chefs participated on Jan.11 and 12. These included Master Pastry Chef Gianluca Fusto, Master Chef Pietro Zito for Pasta, Master Butcher Simone Fracassi for Salami and Salsiccia, Pizza Masters Mass.Crocetti and Domenico Crolla and Chef Gennaro Esposito and Master Chef Pino Cuttaia.

Picture: Winning chefs at IDIC’s 12th annual awards for excellence in Italian Cuisine, Jan.11-12, International Culinary Institute, New York

About The Author

Michael Zufolo, Producer/Co-Host of Let's Travel! Radio

Michael has been an active player in Media Relations and Marketing for the past 30 years with stints at The New York Times, Forbes, WOR Radio, TV Channel 11, Attenzione Magazine, et.al., and with participation in the Caribbean Tourism Org.,/ CTO, the Pacific Travel Assn./ PATA, the Foreign Press Assn./ FPA, and the International Society of Travel Writers/ ISTR. Libra/ America, his latest signature, provides travel opportunities to VIP travelers and groups world-wide. Let’s Travel! Radio is an extension of his experiences.

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