SUMMER IN THE CITY salutes NYC

Want to have fun this summer in NYC? SUMMER IN THE CITY, our show this week spells it out. What do visitors to the nation’s largest city look for? You’ll find out today at 12pm-1pm/EST, and listen live here. And if you miss the show today you can listen again this Sat., 6-7pm/EST. Gunter Kleeman, Pres. and Harold Mootz, VP for the association of NY concierges explain what they do to keep visitors to their hotels in the know.

Tony Di Sante is President of GANYC, the professional association of licensed tour guides for New York City. His job is to bring together his members on a regular basis to address the needs of the multiple of groups that come to the city each year to learn about what the city has to offer. His members know the city best. You’ll learn how they do it and what some of the best kept secrets of the city are. Take a personal tour with Tony this Thursday and Saturday on our show.

Gary J. Davis is Vice President of Marketing for NY WATERWAY, the company that runs ferries to and from various parts of the city for both business and pleasure. The company’s newest service provides tours of New York Harbor for the Summer and Fall season. Passengers will board a fleet of newer and smaller
vessels that will carry them in confort and class, all for a nominal fee. Gary will give us some background on the company, how it started and where it’s going.

Chantal Davis has been a volunteer for the Big Apple visitor program that matches individuals who come to New York to explore its neighboods with willing hands such as the program provides. Their slogan is something like “it’s about having your aunt show you around”. Next month she will move on to join Mayor Bloomberg’s National Community Services program as a Civic Corps member. Her assignment will be to develop community outreach initiatives.

So join us tomorrow for a Taste of the Big Apple this summer.

About The Author

Michael Zufolo, Producer/Co-Host of Let's Travel! Radio

Michael has been an active player in Media Relations and Marketing for the past 30 years with stints at The New York Times, Forbes, WOR Radio, TV Channel 11, Attenzione Magazine, et.al., and with participation in the Caribbean Tourism Org.,/ CTO, the Pacific Travel Assn./ PATA, the Foreign Press Assn./ FPA, and the International Society of Travel Writers/ ISTR. Libra/ America, his latest signature, provides travel opportunities to VIP travelers and groups world-wide. Let’s Travel! Radio is an extension of his experiences.

Leave a reply

Hornblower blows ‘em away!

Thurs., July 4 aboard the Hornblower Esprit, celebrating Macy’s 4th, the nation’s 233rd Independence Day anniversary. What a night!

Hornblower Yachts owns up to having the largest number of luxury vessels in eight U.S. cities, including New York. The company has seven here ranging from the largest, the Infinity, at over 200’, accommodating up to 700, to the smallest, the Esprit, at 90’ , accommodating 80-100. Cruises are set lunch/ brunch and dinner, for a coterie of special events and private parties, corporate meetings, and weddings, of course! They serve both sit-down and buffet menus.. They also do After 5 cocktail cruises, and a host of charitable events. The company is headquartered in San Francisco, Ca. It’s now in its 40th year.

On the night we were on, the 4th, we were seated on the Sky Deck of the Esprit, a restored beauty. There were only seven tables on this top deck facing out and with a nicely appointed bar in front of us manned by Nicholas, a really talented barkeep, and with some soft jazz by DJ Mike, which later turned to Pop, Latin, Disc and Rock for or dancing pleasure. Gabriel was our Maitre’d and Oscar was our chef for the evening. Boy can this guy cook! Dinner started off with a plate of Blinis with Caviar, followed by a nice medley of Little Neck clams and oysters on the ½ shell, with a sampling of jumbo shrimp in the best salsa I’ve ever tasted ( I asked for a second. My apologies ). This was followed by a full serving of Agnolotti served Italian style over freshly baked cherry tomatoes and a very fresh salad of lettuce, celery, cucumber and more cherry tomatoes. The entrée: Lobster and Filet Mignon with a crab filling topped with a wild mushroom sauce. A bottle of Chandon white was offered to each guest complimentary. Ha! You can’t beat that! As for dessert, a chilled freshly baked apple strudel and chocolate dipped strawberries was the finale, with good coffee and an assortment of blended teas for the asking. And, yes, the bar was open for the entire 3 ½ hours we were on board. By the way, the company provides translaters for Spanish, Portuguese, Mandarin, Korean, French, German and Italian guests.

The yachts ail from Pier 15/ 75 South St. adjoining the South St. Seaport and Pier 40 on the West Side/ W. Houston St. and the Hudson River, from March thru-November with 10 daily departures, 7 days-a-week.

In New York they operate the Statue Cruises affiliate to both Ellis Island and Liberty Island State Park from the Battery Park Terminal on the Manhattan side, along with a Liberty Water Taxi service. They also serve the Metro New York area with a round-the-clock ferry service, the city’s first commuter ferry operation to points in Manhattan, Bklyn and Queens. In brief, the company is the world’s leading provider of high-speed ferry services. For more on Hornblower try: info@365ticketsUSA.com or 1-844TKTS, or phone 646-780.9693 or simply: www.Hornblower.com

 

Subscribe

Recent Tweets

  • FndrsDay,150th anniv.,Flschmanns Co.,Flschmanns NY. landmrks/ archtr./,cultrl hrtge,/trdtns,/msms./1908basbl./bakeotwitter.com/i/web/status/1…4F
  • LTR! May: NEPAL, magical terrain,mntns,rvrs&streams,wrlds hgst,Everest; wildlife,nat'l parks,spirt'l enclaves,Hindutwitter.com/i/web/status/1…Tj
  • WinesofFrance-March '19. '18:Fr:wrlds 2nd lrgst pdn:1.225 mill glns/ 787millhctrs;18 glns pp. '18 Eurpe: 53% wrlds wine pdn.Italy #1@18% .
  • Luxembourg, EU CityofCulture'94,UNESCO;aka"CityofRoses";E's"most beautiful balcony"(Corniche);E's"most beautiful patwitter.com/i/web/status/1…T2
  • Macedonia, TavceGravce-Blkn/5 nat'l cuisines Roots:Roman,Bysntn,Serbn,Ottomn,Chrstn, Culture:Ottomn,Bysntn Gov't: Republic

The Blue Dahlia at Chelsea Market in NYC

Subscribe To Our Newsletter

Subscribe To Our Newsletter

Join our mailing list to receive the latest news and updates from our team.

You have Successfully Subscribed!