Food for the Holidays

From Michael, Show Host

Listeners to FOOD For The HOLIDAYS, our special broadcast for food lovers will delight in hearing our Podcast of Dec.24, Dec.26, etc., etc. Guests included Hsin-Mei Agnes Hsu, Dean, Confuscius Institute/ China Institute, New York,who informed us that China celebrates the holidays with eight different types of cuisine including
herbal, medicinal and vegetarian.
Paolo Vannini, Managing Director of
ALTA CUCINA, a membership org. talked about his favorite Italian dishes and the food customs in Italy from both the north and south of his country as did Anna Teresa Callan who
hails from the region of Abruzzo. She’s a founding member of the JAMES BEARD FOUNDATION. Anna Teresa made reference to her
encounters with Jamesa Beard in his
early days in New York. Alain Sailhac, Executive Vice President of The
FRENCH CULINARY INSTITUTE spoke about the traditions in France and his
native dishes now prepared in the U.S. that are easy to assemble he added. A Buche de Noel was his gift to us/ presented on the show. You can not get better than that. Finally, Morten Sohlberg, President & CEO of the SMORGAS CHEF RESTAURANT GROUP gave us a insider’s view of some of the most popular Scandinavian dishes that his three restaurants in New York are offering this holiday season. The Scandinavian House is one of them. For more info on the show and the dishes they favor this season go to our Podcast page or

About The Author

Michael Zufolo, Producer/Co-Host of Let's Travel! Radio

Michael has been an active player in Media Relations and Marketing for the past 30 years with stints at The New York Times, Forbes, WOR Radio, TV Channel 11, Attenzione Magazine,, and with participation in the Caribbean Tourism Org.,/ CTO, the Pacific Travel Assn./ PATA, the Foreign Press Assn./ FPA, and the International Society of Travel Writers/ ISTR. Libra/ America, his latest signature, provides travel opportunities to VIP travelers and groups world-wide. Let’s Travel! Radio is an extension of his experiences.

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Survive and Thrive Entrepreneur’s Boot Camp (

October 26-28, 2018
Malibu, California

Survive and Thrive Today is a community that supports entrepreneurs through action, shared resources, information, connections and opportunities to assist them as they strive for success. Different from other conferences, the Survive and Thrive Entrepreneur’s Boot Camp encourages entrepreneurs to replace their sports jackets and dress shoes with t-shirts and sneakers for a weekend of work, connections and adventure with influential and successful business leaders, accredited investors, and future leaders. It’s an intimate (only 300 people) 3-day immersive event where entrepreneurs can get the knowledge they seek, the resources they lack and the partnerships they need, to create a winning formula to elevate their game for peak success.

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